Lecitina de Soya

PROPERTIES OF SOY LECITHIN (SOY)

* Facilitates the removal of fatty deposits
* Facilitates digestion by stimulating bowel function
* Protects the liver
* Reduces cholesterol levels
* Blood circulation Merora
* Improves mental performance
* Prevent diseases like Alzheimer's
* Prevents the formation of gallstones
* Suitable for thinning regimes
(In our Herbalife products, like milkshakes, soy lecithin have)

Helps keep airborne cholesterol in blood, preventing it from collecting on artery and vein walls. Lecithin is also part of the structure of the cell walls and provides an important antioxidant: the vitamins E, plus fósforo.Sus properties are as follows:
Emulsifies fats in the digestive juices, facilitating their absorption. Therefore it is recommended for people with liver problems and they have been gallbladder removed or are malfunctioning. Anyone who exceeds the normal rate of cholesterol or suffering from arteriosclerosis, it breaks up clumps of cholesterol into smaller units, which can pass through the arteries and get to yes to all body cells. Therefore it is also used to combat circulatory problems.

Soy lecithin reduces elevated plasma levels of homocysteine (in recent years found a very strong association between elevated plasma homocysteine levels and increased risk of cardiovascular disease). For excess triglycerides and / or fat metabolism problems. Fatty infiltration of the liver. Liver exposure to harmful substances.

Recent studies also demonstrated that phosphatidylserine (one of which is rich in nutrients soy lecithin) improvement, to some extent, memory and cognitive ability.
Provides organic phosphorus in the form directly comparable, so it is advised for those suffering from any kind of stress, poor memory and physical and mental exhaustion.
Involved in the formation of red blood cells and cell reactivation. Also part of the myelin sheath of nerves and neurons of the brain, it is advisable to nervous and irritable.
Soy lecithin is a natural complex of phospholipids, one of the groups of natural organic substances more physiologic and metabolic effect present in soybeans and many biological structures in the human body (cell membranes, brain, nervous system, cells under development or reproduction, sperm, ...)